Baking cookies is a fun family tradition around the holiday season. It doesn’t have to be the end of the year to get out your favorite cookie recipes though! Cookies are a delicious treat that both kids and adults like. They can also be given as gifts, brought to parties, or eaten by your own family. It’s a great way to bring the family together. Whatever season you’re in, it’s time to try Peanut Butter Bacon Cookies!
Peanut butter and bacon may seem like an unlikely duo. However, we’re convinced almost anything can be that much tastier with a bit of bacon. Garrett Valley Farms Bacons are a great way to add that bacon taste you love to meals. It’s also quick and super easy! We can’t wait for you to try adding bacon to your cookies!
Recipe Tips:
Try adding a chocolate kiss to the tops of these Peanut Butter Bacon Cookies. You can’t go wrong with chocolate, right?
Do you like crunchy cookies? Or do you prefer them soft? Adjust the cook time depending on your preference! Above all, make sure they’re cooked all the way through!
Peanut Butter Cookies (With Bacon!)
Ingredients
- 1/2 cup peanut butter
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 tsp salt
- 1 egg
- 1/2 tsp vanilla
- 1 cup flour
- 1/2 tsp baking soda
- your favorite Garrett Valley Farms Bacon
Instructions
- Cook bacon according to package directions. Take out of the oven and crumble. Set aside.
- Preheat oven to 350°F.
- Blend peanut butter and butter.
- Cream mixture with sugars and salt thoroughly.
- Beat egg and vanilla into creamed mixture until light and fluffy.
- Stir together flour and baking soda. Gradually blend into creamed ingredients.
- Form into 1" balls. Place 2 inches apart on non greased cookie sheet.
- Sprinkle bacon on the tops of the cookies.
- Bake in oven for 10-15 minutes or until light brown around edges.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms!
