We all love comfort food. However, we usually make the same foods over and over again. For example, macaroni and cheese, chicken soup, chili, casseroles, and fried chicken just to name a few. All good options, but how about trying something new! We recently made Haluski, which is a Polish and Slovakian cuisine. This dish is usually made with soft noodles or dumplings so it’s your choice which you would like to use! We used soft noodles in our recipe below.
This recipe isn’t complicated, which makes it a great option for busy weeknights. It is also a fun opportunity to try something you may have never had before. We chose to use kielbasa in the dish we made, but bacon is also a great alternative to add to Haluski!
Garrett Valley Farms Smoked Polska Kielbasa is all natural, fully-cooked, gluten free, and contains 9g of protein. We also offer a turkey kielbasa version for a leaner take on the classic flavor. Check out our website for a handy store locator and find a store near you that carries Garrett Valley Farms products!
Haluski - Kielbasa, Cabbage, and Noodles
Ingredients
- 8oz uncooked egg noodles
- 2 tbsp olive oil divided
- 12oz Garrett Valley Farms Kielbasa sliced
- 1/2 large onion diced
- 1/2 head cabbage
- 1 8oz package frozen peas
- salt to taste
- pepper to taste
Instructions
- Cook noodles according to package directions, drain and set aside.
- In a large saucepan, heat 1 tablespoon olive oil. Add kielbasa and cook until it starts browning.
- Add the rest of the olive oil and diced onion to saucepan. Cook until softened, for about 5 minutes.
- Add the cabbage and cook until tender, for about 10-15 minutes. Stir in the peas and noodles. Season with salt and pepper. Cook for an additional 2-3 minutes, or until heated through.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms!
