It’s time to make some muffins! Not just any muffins, but Cheese Bacon Muffins! We love this recipe for many reasons. First, it is easy to make. You could even make it with your kids! The most difficult part is getting the batter into the muffin cups, but even that can still be fun! Also, it doesn’t take up your whole afternoon to make. Which is perfect since we all have busy schedules! This recipe is great for breakfast or as an after school snack, and especially as a side dish! Most importantly, these muffins are tasty! As soon as everyone smells the bacon, your family will come running.
Garrett Valley Bacon Bits have a lot to offer! They’re easily added to meals for a hint of bacon flavor. You don’t even have to cook the bacon! It’s such a simple product that we really love. Did you know we sell bacon bits online? Check them out here!
Muffins are a fun way to shake up your meals. We’ve all had chocolate and blueberry and corn muffins, it’s about time we add some bacon to the mix!
Cheese Bacon Muffins
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup shredded cheddar cheese
- 1 cup plain yogurt
- 2 eggs beaten
- 1/4 cup butter melted
- 1/2 cup Garrett Valley Farms Bacon Bits
Instructions
- Preheat oven to 400°F. Grease 12 muffin cups.
- Mix dry ingredients together - flour, sugar, baking powder, salt, and baking soda - together in a large mixing bowl. Then stir cheddar cheese into dry mixture.
- Add yogurt, eggs, and butter into the flour mixture. Stir until combined.
- Finally add in bacon bits and mix.
- Spoon the batter into the prepared muffin cups.
- Bake in the oven for 15-20 minutes, until the edges start browning.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms!
