Whether it’s summer or fall, a bonfire is always a great idea! And where there’s a bonfire, there are always s’mores! Try making Bacon S’mores for even more flavor! Candied bacon is a great, simple way to sweeten your favorite bacon! All you need is a bit of brown sugar!
We all love s’mores. Roasting marshmallows is a great fireside activity together with family or friends! Roast some marshmallows and pile your graham crackers with delicious candied bacon! Bacon s’mores are the perfect outdoor snack in whatever season you’re in!
Check Us Out!
Garrett Valley Farms has a great variety of bacon to try out! There are sugar free options which are Paleo friendly. There are also turkey options for a different alternative. Plus we have different flavor profiles depending on your preference! All Garrett Valley Farms products are all natural and humanely raised. Likewise they are always free of preservatives and antibiotics, nitrates, and nitrites. Check our all of our uncured bacon options here!
Click here to find where Garrett Valley Farms products are sold near you!
Bacon S'mores
Ingredients
- 1 package Garrett Valley Farms Dry Rubbed Bacon
- brown sugar
- graham crackers
- marshmallows
- chocolate
Instructions
- Preheat oven to 375°F.
- Line baking sheet with foil, and place a wire rack on top. Spread bacon strips over a foil lined baking sheet.
- Sprinkle brown sugar over bacon until covered with a thin layer.
- Bake in the oven for 20 to 25 minutes, or until deep brown.
- Roast marshmallows how you like them.
- Layer chocolate, marshmallow, bacon, and graham crackers together to form a sandwich. Eat while melty!
Have you tried making Bacon S’mores at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms! We’d love to hear from you!
