Here at Garrett Valley Farms we’re gearing up for an exciting new season of team colors, cheering on our favorite players, and of course, eating a ton of game day snacks! Meaning, football season is here! It’s time to make some food. Eating food is one of the best parts of gathering to watch a football game! Because of this, we’ve found a great new recipe for you to serve. Bacon Potato Wedges are delicious and enjoyable for the whole family.
Garrett Valley Bacon Bits are so handy! They’re easy to use and ready to go without any prep. Especially if you’re looking to add some bacon flavor without wanting or having time to cook bacon! Did you know our bacon bits are sold online? Check them out here!
We enjoy sour cream and chives on our bacon potato wedges, but feel free to add your favorite toppings! Try setting up a potato wedge station where friends and family can make them exactly how they want. We hope this recipe helps get you pumped up and energized for the big game! Time to get in the zone!
Bacon Potato Wedges
Ingredients
- 4 baking potatoes sliced
- salt
- pepper
- olive oil
- shredded cheddar cheese
- Garrett Valley Farms Bacon Bits
- sour cream optional
- chives optional
Instructions
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Place sliced potatoes on baking sheet. Sprinkle salt and pepper, and drizzle olive oil over the potatoes.
- Bake in oven for about 15 minutes.
- Remove from oven, flip over each potato slice, and then cook for another 15 minutes. Continue cooking and flipping until potatoes are browned and crispy around the edges.
- Sprinkle cheddar cheese and bacon bits on each potato slice. Put back in the oven for about 5 minutes or until cheese is melted.
- Add sour cream and chives if desired.
Have you tried this recipe at home? Be sure to share a picture and tag us on Instagram @garrettvalleyfarms!
