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The natural meat industry needs higher standards.

Right now, companies are allowed to put antibiotics, preservatives, nitrites, and growth hormones in their meat and still call it “Natural.” They can raise their animals in dark, cramped cages and give them feed that contains by-products from other animals and still call it “Natural.” Absolutely none of that sounds natural to us.
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More Natural than Natural

Garrett Valley meats never contain antibiotics, preservatives, growth hormones, or any nasty man-made chemicals. And we only work with farms that raise their animals stress-free and free-to-roam. These are the extra steps we take to ensure the meat on your table is truly natural in every way.
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